Keto Peanut Butter Pie Recipe

Sharing is caring!

Keto Peanut Butter Pie Recipe

We are in love with the Keto Peanut Butter Pie Recipe!  First, let me tell you that you can substitute the peanut butter in this recipe for any nut butter you choose.  My second go to for nut butter is sunflower seed nut butter.  The third choice is probably almond butter. This peanut butter pie is quick, easy, and downright decadent without the empty carbs.

We tend to use all kinds of nut butter in our desserts.  Remember the 3 ingredient peanut butter cookies we made?  OMGosh, they are delightful!  They also taste great with sunflower butter too!

If you love these types of keto desserts, you will also love these dessert ideas:

 

 

Keto Peanut Butter Pie Recipe

 

Chocolate Almond Crust:

Mix and press into a springform 9” pan and bake at 400 for 8-10 minutes

Keto Peanut Butter Pie Filling:

How to Prepare Keto Peanut Butter Pie Filling

Take out the cream cheese and allow it to soften at room temperature about 2 hours before you start.

In a separate bowl blend the whipping cream and sweetener until fluffy, add the tartar.

Next, in a medium-size bowl mix the nut butter and softened cream cheese.

Mix both of these mixtures together and fill the pan over your crust and chill for 3-4 hours in the fridge or freeze for 30-45 min then chill for about 60-90 minutes. Dust with cocoa and crushed peanuts and serve.

Keto Peanut Butter Pie Nutrition

(this is based on natural peanut butter with no added sugar)

Serves 12

Calories 430, Total C 9.2g, Fiber 1.7g, Net C 7.5g, Sugars 3.3g, Fat 37.4g, Protein 8.1g

Here are a few photos we took while making this lovely keto dessert!

 

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

 

Pin it on Pinterest for later!!

Keto Peanut Butter Pie Recipe

 

 

 

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

you can substitute the peanut butter in this recipe for any nut butter you choose
3.84 from 124 votes
Servings 12 servings
Calories 430

Ingredients
  

Chocolate Almond Crust:

Mix and press into a springform 9” pan and bake at 400 for 8-10 minutes

    Keto Peanut Butter Pie Filling:

    Instructions
     

    • Take out the cream cheese and allow it to soften at room temperature about 2 hours before you start.
    • In a separate bowl blend the whipping cream and sweetener until fluffy, add the tartar.
    • In a medium-size bowl mix the nut butter and softened cream cheese.
    • Mix both of these mixtures together and fill the pan over your crust and chill for 3-4 hours in the fridge or freeze for 30-45 min then chill for about 60-90 minutes. Dust with cocoa and crushed peanuts and serve.

    Video

    Notes

    First, let me tell you that you can substitute the peanut butter in this recipe for any nut butter you choose.  My second go to for nut butter is sunflower seed nut butter.  The third choice is probably almond butter.

    Nutrition

    Serving: 1slice | Calories: 430 | Carbohydrates: 9.2g | Protein: 8.1g | Fat: 37.4g | Fiber: 1.7g | Sugar: 3.3g | Net Carbs: 7.5g

    Nutrition facts are provided as a courtesy.

    Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

    Similar Posts

    6 Comments

    1. looks delicious I am going to pick up the ingredients today to make tonight can I substitute swerve granulated or swerve confectioners sugar equal parts to the sweetener? Ty

    2. 5 stars
      When you’re eating Keto or Atkins. THIS PIE IS A MUST, A KEEPER AND TRULY WONDERFUL.Thanks for a great recipe and something for me to indulge in when everyone else is eating carb laden desserts. I LOVED it.

    Leave a Reply

    Your email address will not be published.

    Recipe Rating