Peach Milkshake in a White Chocolate Cup with Peach and Pink Sprinkles
If you are a peach lover or love peach flavor (in general), you are going to love this Peach Milkshake in White Chocolate Cup with Peach and Pink Sprinkles!
Check out this great recipe for out Peach Milkshake in White Chocolate Cup with Peach and Pink Sprinkles! If you’re looking for a great recipe to share with your friends and family in the heat of the summer, then you’re in luck!
Why We Love This Peach Milkshake Recipe (and you will too!)
creamy
flavor packed
not too sweet
perfect for summer
The recipe below will bring you through step by step into making these great milkshakes that everyone will be sure to love! The are a great seasonal treat that taste amazing!
One of the other great drinks I absolutely love would have to be our Delicious Very Berry Smoothie! I would highly suggest checking it out! Don’t let that summer heat get to you!!
Also, if you’re having some trouble finding the right candy melts, this should give you an idea of what to look for!
Why this is the best peach recipe: These peach milkshakes are so easy to make and it tastes great. This recipe is perfect for those summer peaches that are ripe and juicy.
Number of servings: 8
Total time: a couple hours
Equipment You’ll Need: round shot molds, microwave safe bowl, measuring spoons and cups
Peach Shake Recipe in a White Chocolate Cup with Peach and Pink Sprinkles
Prep Time: 30 minutes
Total Time: a couple hours
Ingredients
- 5 cups Wilton White Chocolate Candy Melts
- 2 cups Cascadian Farm Frozen Peaches or fresh peaches, sliced
- 1 1/2 cup Julie’s Organic Vanilla Ice Cream
- 1 tablespoon sugar on top peach & pink sprinkles
- whipped cream, optional
Other Items
Optional Toppings:
- cherries
- whipped cream
- slice peaches
- more sprinkles
How To Make a Fun Treat and Shakes for Kids
One cup of white chocolate candy melts at a time, place in a medium microwavable mixing bowl. Heat in the microwave for 60 seconds. Remove and stir. Repeat in 20-second intervals, or until completely melted. Be sure not to overheat. Remove from microwave and stir until chocolate is completely smooth and silky.
Add pink sprinkles and peach to melted white chocolate candy. Stir mixture well until sprinkles are evenly distributed.
Using a small spoon, slowly pour white chocolate into each shot mold. Be sure that mold has been thoroughly cleaned and dried ahead of time.
Repeat this process until all 8 shot molds have been filled.
Tap mold against counter top to ensure all air bubbles have been eliminated. Lift mold above your head to check for air bubbles. If there are none, you may proceed to the next step.
Otherwise, repeat tapping. You may also stick a butter knife into each mold to help eliminate hidden air bubbles.
Place mold in freezer for approximately 30 to 40 minutes. Remove mold from freezer. Slowly invert each shot mold until white chocolate candy melt is released. Carefully place each chocolate mold upright onto a clean, flat surface.
Add sliced peaches and vanilla ice cream to blender (I recommend the NutriBullet). Blend on high for approximately 60 to 90 seconds, or until you reach your desired milkshake consistency.
Fill white chocolate cups with peach milkshake (you may have a little leftover). Garnish with extra sprinkles. Serve immediately with tiny appetizer spoons or straws (simply cut regular size straw in half).
Top will whipped cream and enjoy.
Be sure to pin this amazing recipe for later!
Here is the printable recipe for this peach milkshake!
Peach Milkshake in White Chocolate Cup with Peach and Pink Sprinkles
Ingredients
- 5 Cups Wilton White Chocolate Candy Melts
- 1 Wilton 8-Cavity Round Shot Glass Mold
- 2 Cups Cascadian Farm Frozen Peaches or fresh peaches, sliced
- 1½ Cup Julie’s Organic Vanilla Ice Cream
- 1 Tbsp. Sugar On Top Peach & Pink Sprinkles
- Whipped Cream, optional
Instructions
- One cup of white chocolate candy melts at a time,
- place in medium microwavable
- mixing bowl. Heat in the microwave for 60 seconds. Remove and stir. Repeat in 20-second intervals, or until completely melted. Be sure not to overheat. Remove from microwave and stir until chocolate is completely smooth and silky.
- Add peach & pink sprinkles to melted white chocolate candy. Stir mixture well until sprinkles are evenly distributed.
- Using a small spoon, slowly pour white chocolate into each shot mold. Be sure that mold has been thoroughly cleaned and dried ahead of time.
- Repeat this process until all 8 shot molds have been filled.
- Tap mold against counter top to ensure all air bubbles have been eliminated. Lift mold above your head to check for air bubbles. If there are none, you may proceed to the next step. Otherwise, repeat tapping. You may also stick a butter knife into each mold to help eliminate hidden air bubbles.
- Place mold in freezer for approximately 30 to 40 minutes. Remove mold from freezer. Slowly invert each shot mold until white chocolate candy melt is released. Carefully place each chocolate mold upright onto a clean, flat surface.
- Add sliced peaches and vanilla ice cream to blender (I recommend the NutriBullet). Blend on high for approximately 60 to 90 seconds, or until you reach your desired milkshake consistency.
- Fill white chocolate cups with peach milkshake (you may have a little leftover). Garnish with extra sprinkles. Serve immediately with tiny appetizer spoons or straws (simply cut regular size straw in half).
- Top will whipped cream and enjoy.
Nutrition
Nutrition facts are provided as a courtesy.
