Peach Milkshake in a White Chocolate Cup with Peach and Pink Sprinkles

Sharing is caring!

peach milkshake cups with sprinkles ready to enjoy

Check out this great recipe for out Peach Milkshake in White Chocolate Cup with Peach and Pink Sprinkles! If you’re looking for a great recipe to share with your friends and family in the heat of the summer, then you’re in luck!

The recipe below will bring you through step by step into making these great milkshakes that everyone will be sure to love!

One of the other great drinks I absolutely love would have to be our Delicious Very Berry Smoothie! I would highly suggest checking it out! Don’t let that summer heat get to you!!

Also, if you’re having some trouble finding the right candy melts, this should give you an idea of what to look for!

Peach Shake Recipe in a White Chocolate Cup with Peach and Pink Sprinkles

Ingredients

  • 5 cups Wilton White Chocolate Candy Melts
  • 2 cups Cascadian Farm Frozen Peaches or fresh peaches, sliced
  • 1 1/2 cup Julie’s Organic Vanilla Ice Cream
  • 1 tablespoon sugar on top peach & pink sprinkles
  • whipped cream, optional

Other Items

  • 1 Wilton 8-Cavity Round Shot Glass Mold
Peach Milkshake ingredients

How To Make a Fun Treat and Shakes for Kids

One cup of white chocolate candy melts at a time, place in a medium microwavable mixing bowl. Heat in the microwave for 60 seconds. Remove and stir. Repeat in 20-second intervals, or until completely melted. Be sure not to overheat. Remove from microwave and stir until chocolate is completely smooth and silky.

Add pink sprinkles and peach to melted white chocolate candy. Stir mixture well until sprinkles are evenly distributed.

adding sprinkles to a peach milkshake
mixing sprinkles into peach milkshake ingredients

Using a small spoon, slowly pour white chocolate into each shot mold. Be sure that mold has been thoroughly cleaned and dried ahead of time.

peach milk shake in a cup mold

Repeat this process until all 8 shot molds have been filled.

close up of a peach milk shake in a cup mold

Tap mold against counter top to ensure all air bubbles have been eliminated. Lift mold above your head to check for air bubbles. If there are none, you may proceed to the next step.

Otherwise, repeat tapping. You may also stick a butter knife into each mold to help eliminate hidden air bubbles.

Place mold in freezer for approximately 30 to 40 minutes. Remove mold from freezer. Slowly invert each shot mold until white chocolate candy melt is released. Carefully place each chocolate mold upright onto a clean, flat surface.

close up of peach milkshake with sprinkles

Add sliced peaches and vanilla ice cream to blender (I recommend the NutriBullet). Blend on high for approximately 60 to 90 seconds, or until you reach your desired milkshake consistency.

peaches on a counter
peach milkshake ingredients in a blender cup
Peach Milkshake ingredients blended together

Fill white chocolate cups with peach milkshake (you may have a little leftover). Garnish with extra sprinkles. Serve immediately with tiny appetizer spoons or straws (simply cut regular size straw in half).

Top will whipped cream and enjoy.

Be sure to pin this amazing recipe for later!

peach milkshake cups with sprinkles ready to enjoy

Here is the printable recipe for this peach milkshake!

Peach Milkshake in a White Chocolate Cup with Peach and Pink Sprinkles

Peach Milkshake in White Chocolate Cup with Peach and Pink Sprinkles

5 from 1 vote
Course Snack
Cuisine American
Servings 8 peach milkshakes

Ingredients
  

  • 5 Cups Wilton White Chocolate Candy Melts
  • 1 Wilton 8-Cavity Round Shot Glass Mold
  • 2 Cups Cascadian Farm Frozen Peaches or fresh peaches, sliced
  • Cup Julie’s Organic Vanilla Ice Cream
  • 1 Tbsp. Sugar On Top Peach & Pink Sprinkles
  • Whipped Cream, optional

Instructions
 

  • One cup of white chocolate candy melts at a time,
  • place in medium microwavable
  • mixing bowl. Heat in the microwave for 60 seconds. Remove and stir. Repeat in 20-second intervals, or until completely melted. Be sure not to overheat. Remove from microwave and stir until chocolate is completely smooth and silky.
  • Add peach & pink sprinkles to melted white chocolate candy. Stir mixture well until sprinkles are evenly distributed.
  • Using a small spoon, slowly pour white chocolate into each shot mold. Be sure that mold has been thoroughly cleaned and dried ahead of time.
  • Repeat this process until all 8 shot molds have been filled.
  • Tap mold against counter top to ensure all air bubbles have been eliminated. Lift mold above your head to check for air bubbles. If there are none, you may proceed to the next step. Otherwise, repeat tapping. You may also stick a butter knife into each mold to help eliminate hidden air bubbles.
  • Place mold in freezer for approximately 30 to 40 minutes. Remove mold from freezer. Slowly invert each shot mold until white chocolate candy melt is released. Carefully place each chocolate mold upright onto a clean, flat surface.
  • Add sliced peaches and vanilla ice cream to blender (I recommend the NutriBullet). Blend on high for approximately 60 to 90 seconds, or until you reach your desired milkshake consistency.
  • Fill white chocolate cups with peach milkshake (you may have a little leftover). Garnish with extra sprinkles. Serve immediately with tiny appetizer spoons or straws (simply cut regular size straw in half).
  • Top will whipped cream and enjoy.

Nutrition

Serving: 1g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating