Sheep Cupcakes Recipe

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Sheep Cupcakes Recipe

Sheep Cupcakes Recipe

Check out our new and adorable Sheep Cupcakes Recipe! This recipe will bring you through step by step into making these cute little cupcakes that are great for any family occasion! Who wouldn’t love something that’s both cuts and edible? With time, these cuties can be all yours! Be sure to try out our Carrot Cake CupcakesIce Cream Cupcakes, or even our Candy Apple Pie recipes!

Check out these Playful Collections Cupcakes too!

Sheep Cupcakes Recipe

Sheep Cupcakes Recipe

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Ingredients
  

Instructions
 

  • Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
  • Stir in corn syrup until wel mixed. Misture will be grainy.
  • Pour onto plastic wrap and allow to set for several hours (until firm).
  • Break off small pieces of the candy clay mixture and knead to soften.
  • Form each into a flattened cube 3/4" x 3/4" x 1/4" tall.
  • To each of these we will attach ears at the top and using a toothpick we will carve in the mouth and nostril area.
  • Also place candy eyes and press in place.
  • Allow the heads to set for 30 minutes.
  • Store remaining candy clay by sealing in zippered bag and refrigerating.
  • Bake cupcakes according to box directions.
  • Allow to cool.
  • Cream butter and vanilla in a large bowl
  • Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  • Beat for 5 minutes to make sure it is fluffy.
  • Ice cupcakes then decorate tops with sheep heads and mini marshmallow to represent wool.

Nutrition facts are provided as a courtesy.

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Sheep Cupcakes Recipe

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